Rayo Seco Cupreata

Rayo Seco Cupreata is a powerful, high-altitude mezcal crafted in Nicolás Bravo, Guerrero, from wild-harvested Agave cupreata and bottled at 48.5% ABV. Made by Maestro Vinatero Margarito López Flores, it’s cooked in a conical earthen oven, hand-mashed with axe and mallet, fermented with wild yeast and river water, then double-distilled in an ancestral Filipino clay still with a copper condenser. The result is a deeply expressive, sustainably made mezcal with bold character and true artisanal soul.